Spice Indian Thai Bistro Menu (Update 2025)

A fried pastry with a savory potato filling.

Eggplant chips, chat masala and tamarind.

Fried bean curd served with sweet and sour sauce topped with ground peanuts.

A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.

Onion fritters.

Crispy cauliflower, coconut glaze with mustard seeds

Cauliflower fritters fried in spicy batter.

Samosa, onion, yogurt, mint & tamarind chutney and chat masala

Pan-seared salmon fillet, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Thai sweet eggplant sauted until brown and braised with choice of protein, garlic, pepper, basil and aromatic herbs.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Comes with your choice of spice level, curry, and style.

Choice of protein sauted with red pepper, garlic, onion and fresh basil.

Stir-fried thin rice noodles and choice of protein with bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Choice of protein with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Boldly spiced chicken, shrimp, beef or tofu sauted with vegetable medley, exotic spices and herbs.

Choice of protein and stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.

Salmon fish marinated with ginger, garlic and Indian spices baked in tandoor oven.

Chicken breast marinated in sour cream, ginger, garlic, spices baked in Tandoor Oven.

Bone-in chicken marinated in yogurt and spices and baked in the tandoori oven.

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Shrimp marinated with mild spices and grilled in our tandoori oven.

Minced chicken breast marinated In ginger, Indian spices and baked in tandoor oven.

Chicken breast marinated with ginger, garlic, red chili, with touch of pickle flavor and cooked in clay oven

Tandoori mix grill. Tender chicken, lamb, salmon and shrimp marinated overnight and slowly baked in clay oven.

Minced Lamb marinated with onion, green chillies & baked in tandoor oven.

Marinated boneless pieces of lab that are skewered & grilled until just tender & juicy

Noodles stir fried with vegetables ginger garlic & green onion.

Noodles and chicken stir fried with vegetables ginger garlic & green onion.

Indian cheese cooked with fresh chili and spices.

Boneless chicken, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.

Fish fillet, onion, bell pepper, hot chili pepper & spices.

Shrimp cooked with ginger flavored stock in tangy sauce.

Boneless chicken cubes with a sweet & tangy sauce.

Cauliflower sauted in ginger, garlic and chili sauce.

Cheese cubes(Paneer) cooked with creamy onion and tomato sauce

Freshly minced spinach cooked with homemade cheese cubes in a special blend of spices and lightly creamy sauce.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin

Cheese and potato dumplings cooked in a creamy cashew sauce, onion and tomato sauce with almond & raisins.

Fresh okra cooked with fresh spices, ginger and sauted onion and tomato.

Black lentil cooked with cream, onion, tomato and ginger

Mixed vegetables cooked with creamy onion tomato & cashew sauce

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with spices

Pieces of cottage cheese cooked in mild fresh tomatoes sauce and flavored with butter.

Chickpeas cooked with herbs and spices in a medium hot sauce.

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs.

Yellow lentils cooked with whole red peppers and spices.

Fresh vegetable cooked in spicy sauce and vinegar.

Homemade cheese cooked with spices and creamy sauce.

Cheese cubes, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.

Lemon, mustard seeds, roasted peanuts, and curry leaves.

Coconut, mustard, green chili, and ginger.